Carving pumpkins is always fun!!! While carving, the seeds looked good so I thought maybe this year I'll stop being lazy and actually pick them all out to bake them....I found the BEST way to make them, Worcestershire sauce!!!!! OHHHH YEAH. I coated them well in it then 1/2 through I coated them again with a little salt....ahhhhh we rationed them for like a week. The carving was fun too but uuuummmmm pumpkin seeds!
we lit them after the bath and clean up
PS- Sometimes it's easy to get a little excited and carve your pumpkins 3 weeks early.....don't! lesson learned when they rotted, fell off the wall, and oozed everywhere.
0 comments:
Post a Comment